Easy Pasta Chickpea pasta fusilli 200g

Legume-based gluten-free pasta made from chickpea

Pulses are a good source of protein, unsaturated fatty acids, fibre and are high in vitamins and minerals. They are an ideal source of protein for vegetarians and vegans. They are low in fat, including the healthier polyunsaturated fatty acids, making them a good choice for people on a low-fat diet and dieting. They also have a low glycaemic index.

All of our pastas are gluten, dairy, egg, soy, corn flour, potato and additive free. They are also completely free of animal ingredients, so they are also recommended for vegans and vegetarians. They are extremely quick and easy to prepare and, thanks to the excellent ingredients, they provide valuable nutrients. They are made with excellent Italian pasta dough, so the end result is always a pasta with the perfect shape and texture.

The Mill & Folks Easy Pasta family breaks down stereotypes about pasta. Now pasta can also be a nutritious, healthy and slow-absorbing quality food! Mill & Folks Easy Pasta. The best version of pasta.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.