Polcz Indian ragu with chickpeas

Regular price €3,29


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Description

Indian-Spiced Creamy Vegan Chickpea Stew

A Middle Eastern-inspired dish infused with the authentic culinary characteristics of the Indian region, featuring aromatic spices, irresistible chickpeas, and fiery peppers. The energy-rich chickpeas are complemented with sweet red peppers and carrots.

TIP: Serve for 2 with jasmine rice or naan bread and a dollop of sour cream. If you eat meat, try it with sautéed chicken cubes.

Ingredients:

vegetables in varying proportions 38% (carrot, sweet red pepper, chickpeas 25%), peeled tomatoes 13% (peeled tomatoes, tomato juice), 100% apple juice concentrate, drinking water, 100% coconut milk, Brussels sprouts, onion, tomato paste 5%, cashew nuts, brown rice flour, coconut oil, spices (contains: mustard seeds), table salt, 100% lemon juice concentrate, cinnamon.

Best before (day/month/year): see on packaging!

Net weight: 350g (1 serving)

Nutrition Facts:

Average Nutritional Value Per 100g Per serving
Energy (kJ/kcal) 488/117 1707/410
Fat (g) 5.0 17.3
-of which saturated fats (g) 3.8 13.3
Carbohydrates (g) 12.0 42.1
-of which sugars (g) 5.0 17.6
Dietary Fiber (g) 3.5 12.1
Protein (g) 3.6 12.5
Salt (g) 1.0 3.7

Stock up with a few jars! Next time, just grab one from the shelf or your bag, heat it up in 2 minutes, and enjoy a delicious lunch or dinner without additives, preservatives, dairy, gluten, eggs, or added sugar.

Preparation Suggestions:

The product is ready to eat immediately after heating. Pour the contents of the jar into a pan and heat on the stove, or place on a plate and microwave.

No added sugar. Contains only naturally occurring sugars.

Does not contain preservatives, so store refrigerated after opening and consume within 1 day.

No refrigeration needed when unopened, as it is a heat-treated product.

This product is made in a facility that processes peanuts, tree nuts, soy, celery, and sesame seeds.

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