Polcz Indian ragu with chickpeas is backordered and will ship as soon as it is back in stock.
Description
Description
Indian-Spiced Creamy Vegan Chickpea Stew
A Middle Eastern-inspired dish infused with the authentic culinary characteristics of the Indian region, featuring aromatic spices, irresistible chickpeas, and fiery peppers. The energy-rich chickpeas are complemented with sweet red peppers and carrots.
TIP: Serve for 2 with jasmine rice or naan bread and a dollop of sour cream. If you eat meat, try it with sautéed chicken cubes.
Ingredients:
vegetables in varying proportions 38% (carrot, sweet red pepper, chickpeas 25%), peeled tomatoes 13% (peeled tomatoes, tomato juice), 100% apple juice concentrate, drinking water, 100% coconut milk, Brussels sprouts, onion, tomato paste 5%, cashew nuts, brown rice flour, coconut oil, spices (contains: mustard seeds), table salt, 100% lemon juice concentrate, cinnamon.
Best before (day/month/year): see on packaging!
Net weight: 350g (1 serving)
Nutrition Facts:
| Average Nutritional Value | Per 100g | Per serving |
|---|---|---|
| Energy (kJ/kcal) | 488/117 | 1707/410 |
| Fat (g) | 5.0 | 17.3 |
| -of which saturated fats (g) | 3.8 | 13.3 |
| Carbohydrates (g) | 12.0 | 42.1 |
| -of which sugars (g) | 5.0 | 17.6 |
| Dietary Fiber (g) | 3.5 | 12.1 |
| Protein (g) | 3.6 | 12.5 |
| Salt (g) | 1.0 | 3.7 |
Stock up with a few jars! Next time, just grab one from the shelf or your bag, heat it up in 2 minutes, and enjoy a delicious lunch or dinner without additives, preservatives, dairy, gluten, eggs, or added sugar.
Preparation Suggestions:
The product is ready to eat immediately after heating. Pour the contents of the jar into a pan and heat on the stove, or place on a plate and microwave.
No added sugar. Contains only naturally occurring sugars.
Does not contain preservatives, so store refrigerated after opening and consume within 1 day.
No refrigeration needed when unopened, as it is a heat-treated product.
This product is made in a facility that processes peanuts, tree nuts, soy, celery, and sesame seeds.
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