Polcz Moroccan chickpeas

Regular price €3,29


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Description

Oriental Flavor in a Vegan Way

This time, the essence of the Moroccan cuisine, known for its passionate flavors, is provided by vegetables. Alongside chickpeas and carrots, this tomato-based one-pot dish is completed with spinach and sweet red pepper for a truly oriental taste.

TIP: Enjoy it as a vegan one-pot meal with a sprinkle of parsley on top. If you also eat meat, try it with sautéed sausage slices – simply divine!

Ingredients:

vegetables in varying proportions 36% (chickpeas 30%, sweet red pepper, carrot, spinach 20%), drinking water, peeled tomatoes (peeled tomatoes, tomato juice), onion, brown rice flour, coconut oil, table salt, spices.

Best before (day/month/year): see on packaging!

Net weight: 350g (1 serving)

Nutrition Facts:

Average Nutritional Value Per 100g Per serving
Energy (kJ/kcal) 379/91 1325/317
Fat (g) 3.2 11.3
-of which saturated fats (g) 2.3 8.0
Carbohydrates (g) 10.2 35.8
-of which sugars (g) 3.0 10.4
Dietary Fiber (g) 3.1 10.7
Protein (g) 3.1 10.9
Salt (g) 0.9 3.3

Stock up with a few jars! Next time, just grab one from the shelf or your bag, heat it up in 2 minutes, and enjoy a delicious lunch or dinner without additives, preservatives, dairy, gluten, eggs, or added sugar.

Preparation Suggestions:

The product is ready to eat immediately after heating. Pour the contents of the jar into a pan and heat on the stove, or place on a plate and microwave.

No added sugar. Contains only naturally occurring sugars.

Does not contain preservatives, so store refrigerated after opening and consume within 1 day.

No refrigeration needed when unopened, as it is a heat-treated product.

This product is made in a facility that processes peanuts, tree nuts, mustard, soy, celery, and sesame seeds.

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