Buckwheat pasta tagliatelle 200g is backordered and will ship as soon as it is back in stock.
Description
Description
Gluten-Free Fusilli Pasta Made from Buckwheat Flour with Millet Flour
Wheat- and gluten-free pasta made from buckwheat and millet flour.
Suitable for vegans and vegetarians. Gluten-free and can be used in various dietary regimens. Mill & Folks buckwheat pasta is made in our pasta factory according to our own recipe. It retains its texture and shape even after cooking.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas.We try to keep the information on our website up to date, but the back label value on the product is always the reference.
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
