Economike Gluten-free corn-rice pasta spaghetti 400g

Regular price €1,35


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Description

Gluten-free spaghetti dry pasta made from corn flour and rice flour.

Ingredients: 60% corn flour, 40% rice flour

Suggestion: Cook in boiling water on low heat for 8-10 minutes. If ready, filter and rinse with plenty of water. Serve according to your taste.

Enjoy your meal!

Average nutritional value per 100 g of product

Energy

1485 kJ / 350 kcal

Fat

1,6 g

-of which saturated fatty acids

0,4 g

Carbohydrate

76 g

-of which sugars

1 g

Fibre

1,9 g

Protein

7 g

Salt

<0,012 g

 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Net weight: 400 g

Storage: in a dry, cool place, protected from sunlight.

The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.

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