Economike Gluten-free corn-rice pasta spaghetti 400g
Economike Gluten-free corn-rice pasta spaghetti 400g is backordered and will ship as soon as it is back in stock.
Express worldwide shipping available
Express worldwide shipping available
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Economike Gluten-free corn-rice pasta spaghetti 400g is backordered and will ship as soon as it is back in stock.
Description
Description
Gluten-free spaghetti dry pasta made from corn flour and rice flour.
Ingredients: 60% corn flour, 40% rice flour
Suggestion: Cook in boiling water on low heat for 8-10 minutes. If ready, filter and rinse with plenty of water. Serve according to your taste.
Enjoy your meal!
|
Average nutritional value per 100 g of product |
|
|
Energy |
1485 kJ / 350 kcal |
|
Fat |
1,6 g |
|
-of which saturated fatty acids |
0,4 g |
|
Carbohydrate |
76 g |
|
-of which sugars |
1 g |
|
Fibre |
1,9 g |
|
Protein |
7 g |
|
Salt |
<0,012 g |
Made in a gluten-free plant.
Allergen information: the product is made in a plant that also processes nuts
Country of origin: Hungary
Net weight: 400 g
Storage: in a dry, cool place, protected from sunlight.
The exact nutritional value of each raw material may vary from time to time due to changing climatic conditions and the different characteristics of the growing areas. We try to keep the information on our website up to date, but the back label value on the product is always the reference.
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